The Winery Abbazia Santa Anastasia is one of the best wineries to follow in Sicile.. It offers 46 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Abbazia Santa Anastasia wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbazia Santa Anastasia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbazia Santa Anastasia wines with technical and enological descriptions.
How Winery Abbazia Santa Anastasia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, spinach and goat cheese quiche or tuna and tomato mini quiches without batter.
On the nose the white wine of Winery Abbazia Santa Anastasia. often reveals types of flavors of citrus, apples or lime and sometimes also flavors of pear, earth or vegetal. In the mouth the white wine of Winery Abbazia Santa Anastasia. is a powerful.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Abbazia Santa Anastasia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pad thai or saddle of lamb stuffed with chicken breast and basil.
On the nose the red wine of Winery Abbazia Santa Anastasia. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, plum or leather. In the mouth the red wine of Winery Abbazia Santa Anastasia. is a powerful.
How Winery Abbazia Santa Anastasia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, meatballs catalan style or curried veal roulades.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
How Winery Abbazia Santa Anastasia wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, italian pasta or duck fillets with honey.
On the nose the sparkling wine of Winery Abbazia Santa Anastasia. often reveals types of flavors of microbio, citrus fruit.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbazia Santa Anastasia.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
