Winery Abbazia Santa AnastasiaPunto 5 Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Punto 5 Merlot from the Winery Abbazia Santa Anastasia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punto 5 Merlot of Winery Abbazia Santa Anastasia in the region of Sicily is a powerful.
Food and wine pairings with Punto 5 Merlot
Pairings that work perfectly with Punto 5 Merlot
Original food and wine pairings with Punto 5 Merlot
The Punto 5 Merlot of Winery Abbazia Santa Anastasia matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), pasta with scamorza and pancetta cheese or greek-style shepherd's pie.
Details and technical informations about Winery Abbazia Santa Anastasia's Punto 5 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Punto 5 Merlot from Winery Abbazia Santa Anastasia are 2013, 2015, 0, 2014
Informations about the Winery Abbazia Santa Anastasia
The Winery Abbazia Santa Anastasia is one of of the world's great estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
