Winery Abbazia Santa Anastasia5 Traminer Aromatico - Zibibbo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 5 Traminer Aromatico - Zibibbo from the Winery Abbazia Santa Anastasia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Traminer Aromatico - Zibibbo of Winery Abbazia Santa Anastasia in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 5 Traminer Aromatico - Zibibbo of Winery Abbazia Santa Anastasia in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with 5 Traminer Aromatico - Zibibbo
Pairings that work perfectly with 5 Traminer Aromatico - Zibibbo
Original food and wine pairings with 5 Traminer Aromatico - Zibibbo
The 5 Traminer Aromatico - Zibibbo of Winery Abbazia Santa Anastasia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, leek, goat cheese and bacon quiche or baked potato churros.
Details and technical informations about Winery Abbazia Santa Anastasia's 5 Traminer Aromatico - Zibibbo.
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of 5 Traminer Aromatico - Zibibbo from Winery Abbazia Santa Anastasia are 2018, 0, 2017
Informations about the Winery Abbazia Santa Anastasia
The Winery Abbazia Santa Anastasia is one of of the world's great estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
