Winery Abbazia Santa Anastasia5 Traminer Aromatico - Zibibbo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 5 Traminer Aromatico - Zibibbo from the Winery Abbazia Santa Anastasia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Traminer Aromatico - Zibibbo of Winery Abbazia Santa Anastasia in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 5 Traminer Aromatico - Zibibbo of Winery Abbazia Santa Anastasia in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with 5 Traminer Aromatico - Zibibbo
Pairings that work perfectly with 5 Traminer Aromatico - Zibibbo
Original food and wine pairings with 5 Traminer Aromatico - Zibibbo
The 5 Traminer Aromatico - Zibibbo of Winery Abbazia Santa Anastasia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, vegan leek and tofu quiche or beet hummus dip.
Details and technical informations about Winery Abbazia Santa Anastasia's 5 Traminer Aromatico - Zibibbo.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 5 Traminer Aromatico - Zibibbo from Winery Abbazia Santa Anastasia are 2018, 0, 2017
Informations about the Winery Abbazia Santa Anastasia
The Winery Abbazia Santa Anastasia is one of of the world's great estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
