Winery Abbazia Santa Anastasia - Bianco di Passomaggio

Winery Abbazia Santa AnastasiaBianco di Passomaggio

The Bianco di Passomaggio of Winery Abbazia Santa Anastasia is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Bianco di Passomaggio of the Winery Abbazia Santa Anastasia is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Abbazia Santa Anastasia's Bianco di Passomaggio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prié

Lively, light dry whites with a pale golden robe with green hues, a slender palate and very preserved acidity. Signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also produced as tense high-altitude sparkling wines. Star of the Valle d'Aoste Blanc de Morgex et de La Salle DOC, defining Italian high-altitude whites. Native Italian white grape of the Aosta Valley, grown above 1,000 m, resistant to phylloxera.

Informations about the Winery Abbazia Santa Anastasia

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Sicilia in the region of Sicily
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The Winery Abbazia Santa Anastasia is one of of the world's great estates. It offers 40 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicilia wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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