Top 100 wines of Sicilia
Discover the top 100 best wines of Sicilia of Sicilia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Sicilia and the best vintages to taste in this region.
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
Lively indigenous whites: saline Carricante (Etna), full Grillo and Catarratto, supple Inzolia. Also spicy Syrah and Chardonnay. DOC since 2011, modern expression of Sicilian viticulture.
Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).
wines from the region of Sicilia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, risotto of coquillettes with chorizo or lamb stew with yoghurt and coriander.
On the nose in the region of Sicilia often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of peach, butter or minerality. In the mouth in the region of Sicilia is a powerful.