Winery Cantina Colomba BiancaResilience Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Resilience Perricone from the Winery Cantina Colomba Bianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Resilience Perricone of Winery Cantina Colomba Bianca in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Resilience Perricone of Winery Cantina Colomba Bianca in the region of Sicily often reveals types of flavors of tobacco, prune or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Resilience Perricone
Pairings that work perfectly with Resilience Perricone
Original food and wine pairings with Resilience Perricone
The Resilience Perricone of Winery Cantina Colomba Bianca matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), spaghetti with summer vegetables or lamb tagine with apricots (morocco).
Details and technical informations about Winery Cantina Colomba Bianca's Resilience Perricone.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Resilience Perricone from Winery Cantina Colomba Bianca are 2019, 2017, 2018
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's greatest estates. It offers 134 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
