Winery Cantina Colomba BiancaResilience Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Resilience Nero d'Avola from the Winery Cantina Colomba Bianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Resilience Nero d'Avola of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Resilience Nero d'Avola of Winery Cantina Colomba Bianca in the region of Sicily often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Resilience Nero d'Avola
Pairings that work perfectly with Resilience Nero d'Avola
Original food and wine pairings with Resilience Nero d'Avola
The Resilience Nero d'Avola of Winery Cantina Colomba Bianca matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pasta carbonara a la flo without egg or lamb with masalé sauce and rice.
Details and technical informations about Winery Cantina Colomba Bianca's Resilience Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Resilience Nero d'Avola from Winery Cantina Colomba Bianca are 2019, 2017, 2018
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's greatest estates. It offers 134 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
