
Winery Cantina Colomba BiancaVitese Zibibbo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Vitese Zibibbo from the Winery Cantina Colomba Bianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitese Zibibbo of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Vitese Zibibbo of Winery Cantina Colomba Bianca in the region of Sicily often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Vitese Zibibbo
Pairings that work perfectly with Vitese Zibibbo
Original food and wine pairings with Vitese Zibibbo
The Vitese Zibibbo of Winery Cantina Colomba Bianca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, ham and comté quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Cantina Colomba Bianca's Vitese Zibibbo.
Discover the grape variety: Gouget noir
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of central and south-western France. Rare French black variety (synonym of Gouget), formerly grown in central and south-western France.
Last vintages of this wine
The best vintages of Vitese Zibibbo from Winery Cantina Colomba Bianca are 2018, 2015, 2019, 2017 and 2016.
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's greatest estates. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.













