Winery Cantina Colomba BiancaVitese Zibibbo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vitese Zibibbo from the Winery Cantina Colomba Bianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitese Zibibbo of Winery Cantina Colomba Bianca in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Vitese Zibibbo of Winery Cantina Colomba Bianca in the region of Sicile often reveals types of flavors of grapefruit, orange blossom or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Vitese Zibibbo
Pairings that work perfectly with Vitese Zibibbo
Original food and wine pairings with Vitese Zibibbo
The Vitese Zibibbo of Winery Cantina Colomba Bianca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, leek, goat cheese and bacon quiche or codfish accras.
Details and technical informations about Winery Cantina Colomba Bianca's Vitese Zibibbo.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vitese Zibibbo from Winery Cantina Colomba Bianca are 2018, 2015, 2019, 2017 and 2016.
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's greatest estates. It offers 94 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Flexible
A tender wine with little tannin.