Winery Cantina Colomba BiancaVitese Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vitese Zibibbo from the Winery Cantina Colomba Bianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitese Zibibbo of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Vitese Zibibbo of Winery Cantina Colomba Bianca in the region of Sicily often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Vitese Zibibbo
Pairings that work perfectly with Vitese Zibibbo
Original food and wine pairings with Vitese Zibibbo
The Vitese Zibibbo of Winery Cantina Colomba Bianca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, quiche without pastry, courgette and blue cheese or gougèress.
Details and technical informations about Winery Cantina Colomba Bianca's Vitese Zibibbo.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Vitese Zibibbo from Winery Cantina Colomba Bianca are 2018, 2015, 2019, 2017 and 2016.
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's greatest estates. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
