Winery Feudo DisisaChara
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chara from the Winery Feudo Disisa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chara of Winery Feudo Disisa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Chara of Winery Feudo Disisa in the region of Sicily often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Chara
Pairings that work perfectly with Chara
Original food and wine pairings with Chara
The Chara of Winery Feudo Disisa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), quiche with bacon and gruyère cheese or express beef samoussa.
Details and technical informations about Winery Feudo Disisa's Chara.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Chara from Winery Feudo Disisa are 2018, 2017, 2015, 2019 and 2016.
Informations about the Winery Feudo Disisa
The Winery Feudo Disisa is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
