Winery Feudo DisisaGranmassenti Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Granmassenti Perricone from the Winery Feudo Disisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granmassenti Perricone of Winery Feudo Disisa in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Granmassenti Perricone of Winery Feudo Disisa in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Granmassenti Perricone
Pairings that work perfectly with Granmassenti Perricone
Original food and wine pairings with Granmassenti Perricone
The Granmassenti Perricone of Winery Feudo Disisa matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with porcini mushrooms or sweet and sour braised leg of lamb.
Details and technical informations about Winery Feudo Disisa's Granmassenti Perricone.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Granmassenti Perricone from Winery Feudo Disisa are 2016, 2015, 0, 2017
Informations about the Winery Feudo Disisa
The Winery Feudo Disisa is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
