Winery Caruso & MininiNaturalmente Bio Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Naturalmente Bio Nero d'Avola of the Winery Caruso & Minini is in the top 10 of wines of Sicilia.
Taste structure of the Naturalmente Bio Nero d'Avola from the Winery Caruso & Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturalmente Bio Nero d'Avola of Winery Caruso & Minini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Naturalmente Bio Nero d'Avola of Winery Caruso & Minini in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Naturalmente Bio Nero d'Avola
Pairings that work perfectly with Naturalmente Bio Nero d'Avola
Original food and wine pairings with Naturalmente Bio Nero d'Avola
The Naturalmente Bio Nero d'Avola of Winery Caruso & Minini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, spaghetti with summer vegetables or lamb collar with mustard.
Details and technical informations about Winery Caruso & Minini's Naturalmente Bio Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Naturalmente Bio Nero d'Avola from Winery Caruso & Minini are 2016, 2018, 2015, 0 and 2017.
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's greatest estates. It offers 73 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
