Winery Caruso & MininiCutaja Nero d&rsquoAvola Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Cutaja Nero d&rsquoAvola Riserva of the Winery Caruso & Minini is in the top 5 of wines of Sicily.
Taste structure of the Cutaja Nero d&rsquoAvola Riserva from the Winery Caruso & Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cutaja Nero d&rsquoAvola Riserva of Winery Caruso & Minini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Cutaja Nero d&rsquoAvola Riserva of Winery Caruso & Minini in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Cutaja Nero d&rsquoAvola Riserva
Pairings that work perfectly with Cutaja Nero d&rsquoAvola Riserva
Original food and wine pairings with Cutaja Nero d&rsquoAvola Riserva
The Cutaja Nero d&rsquoAvola Riserva of Winery Caruso & Minini matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, spaghetti with garlic or doner kebab.
Details and technical informations about Winery Caruso & Minini's Cutaja Nero d&rsquoAvola Riserva.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Cutaja Nero d&rsquoAvola Riserva from Winery Caruso & Minini are 2015, 2014, 2016, 2013 and 2011.
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's greatest estates. It offers 73 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
