Winery SpadaforaSole dei Padri
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Sole dei Padri of the Winery Spadafora is in the top 60 of wines of Sicilia.
Taste structure of the Sole dei Padri from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sole dei Padri of Winery Spadafora in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sole dei Padri of Winery Spadafora in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sole dei Padri
Pairings that work perfectly with Sole dei Padri
Original food and wine pairings with Sole dei Padri
The Sole dei Padri of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, spaghetti with clams or leg of lamb bravado in the oven.
Details and technical informations about Winery Spadafora's Sole dei Padri.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sole dei Padri from Winery Spadafora are 2017, 2009, 2008, 2005 and 0.
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's greatest estates. It offers 27 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
