Winery SpadaforaAlhambra Catarratto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alhambra Catarratto from the Winery Spadafora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alhambra Catarratto of Winery Spadafora in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alhambra Catarratto of Winery Spadafora in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Alhambra Catarratto
Pairings that work perfectly with Alhambra Catarratto
Original food and wine pairings with Alhambra Catarratto
The Alhambra Catarratto of Winery Spadafora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), light tuna-tomato quiche (without cream) or pretzels (alsace).
Details and technical informations about Winery Spadafora's Alhambra Catarratto.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Alhambra Catarratto from Winery Spadafora are 2016, 2012, 2018, 2017 and 2013.
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's great estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
