Winery SpadaforaAlhambra Catarratto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alhambra Catarratto from the Winery Spadafora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alhambra Catarratto of Winery Spadafora in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alhambra Catarratto of Winery Spadafora in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Alhambra Catarratto
Pairings that work perfectly with Alhambra Catarratto
Original food and wine pairings with Alhambra Catarratto
The Alhambra Catarratto of Winery Spadafora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, goat cheese and bacon quiche or cheese gougères.
Details and technical informations about Winery Spadafora's Alhambra Catarratto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Alhambra Catarratto from Winery Spadafora are 2016, 2012, 2018, 2017 and 2013.
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's great estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
