Winery Tenute LombardoBianco d'Altura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco d'Altura from the Winery Tenute Lombardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco d'Altura of Winery Tenute Lombardo in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco d'Altura of Winery Tenute Lombardo in the region of Sicily often reveals types of flavors of citrus, earth or citrus fruit.
Food and wine pairings with Bianco d'Altura
Pairings that work perfectly with Bianco d'Altura
Original food and wine pairings with Bianco d'Altura
The Bianco d'Altura of Winery Tenute Lombardo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, spinach and goat cheese quiche or sweet potato chips.
Details and technical informations about Winery Tenute Lombardo's Bianco d'Altura.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Bianco d'Altura from Winery Tenute Lombardo are 2017, 2014, 2018, 2013 and 2016.
Informations about the Winery Tenute Lombardo
The Winery Tenute Lombardo is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
