Winery Tenute LombardoBianco d'Altura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco d'Altura from the Winery Tenute Lombardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco d'Altura of Winery Tenute Lombardo in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco d'Altura of Winery Tenute Lombardo in the region of Sicily often reveals types of flavors of citrus, earth or citrus fruit.
Food and wine pairings with Bianco d'Altura
Pairings that work perfectly with Bianco d'Altura
Original food and wine pairings with Bianco d'Altura
The Bianco d'Altura of Winery Tenute Lombardo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, quiche with bacon and gruyère cheese or christmas boots in knacki.
Details and technical informations about Winery Tenute Lombardo's Bianco d'Altura.
Discover the grape variety: Hegel
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Bianco d'Altura from Winery Tenute Lombardo are 2017, 2014, 2018, 2013 and 2016.
Informations about the Winery Tenute Lombardo
The Winery Tenute Lombardo is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
