Winery Tenute LombardoNero d'Altura
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Altura from the Winery Tenute Lombardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Altura of Winery Tenute Lombardo in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nero d'Altura of Winery Tenute Lombardo in the region of Sicily often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of leather, pepper or black fruits.
Food and wine pairings with Nero d'Altura
Pairings that work perfectly with Nero d'Altura
Original food and wine pairings with Nero d'Altura
The Nero d'Altura of Winery Tenute Lombardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, simple chinese noodle soup or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Tenute Lombardo's Nero d'Altura.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Altura from Winery Tenute Lombardo are 2018, 2012, 2017, 2016 and 2015.
Informations about the Winery Tenute Lombardo
The Winery Tenute Lombardo is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
