Winery Tenute LombardoIl Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Nero d'Avola from the Winery Tenute Lombardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Nero d'Avola of Winery Tenute Lombardo in the region of Sicily is a powerful.
Food and wine pairings with Il Nero d'Avola
Pairings that work perfectly with Il Nero d'Avola
Original food and wine pairings with Il Nero d'Avola
The Il Nero d'Avola of Winery Tenute Lombardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pho soup or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Tenute Lombardo's Il Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Il Nero d'Avola from Winery Tenute Lombardo are 0
Informations about the Winery Tenute Lombardo
The Winery Tenute Lombardo is one of of the world's great estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
