Winery Tenuta di CastellaroBianco Pomice
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Pomice from the Winery Tenuta di Castellaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Pomice of Winery Tenuta di Castellaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco Pomice of Winery Tenuta di Castellaro in the region of Sicily often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Bianco Pomice
Pairings that work perfectly with Bianco Pomice
Original food and wine pairings with Bianco Pomice
The Bianco Pomice of Winery Tenuta di Castellaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, zucchini and goat cheese quiche or palm trees for the aperitif!.
Details and technical informations about Winery Tenuta di Castellaro's Bianco Pomice.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Bianco Pomice from Winery Tenuta di Castellaro are 2016, 2018, 2014, 2011 and 2017.
Informations about the Winery Tenuta di Castellaro
The Winery Tenuta di Castellaro is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
