The Winery Tenuta di Castellaro of Malvasia delle Lipari of Sicily

Food and wine pairings with a sweet wine of Winery Tenuta di Castellaro

How Winery Tenuta di Castellaro wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Tenuta di Castellaro

On the nose the sweet wine of Winery Tenuta di Castellaro. often reveals types of flavors of peach, apricot or honey and sometimes also flavors of non oak, earth or oak.

The best vintages in the sweet wines of Winery Tenuta di Castellaro

• 2016With an average score of 4.30/5
• 2015With an average score of 4.00/5
• 2013With an average score of 3.80/5
• 2014With an average score of 3.70/5

Food and wine pairings with a white wine of Winery Tenuta di Castellaro

How Winery Tenuta di Castellaro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, magic cake cheese quiche or fresh sardine rillettes.

Organoleptic analysis of white wines of Winery Tenuta di Castellaro

On the nose the white wine of Winery Tenuta di Castellaro. often reveals types of flavors of pineapple, honey or tropical fruit and sometimes also flavors of lemon peel, floral or citrus fruit. In the mouth the white wine of Winery Tenuta di Castellaro. is a powerful.

The best vintages in the white wines of Winery Tenuta di Castellaro

• 2016With an average score of 3.91/5
• 2014With an average score of 3.90/5
• 2011With an average score of 3.90/5
• 2019With an average score of 3.90/5
• 2015With an average score of 3.80/5
• 2012With an average score of 3.80/5

Food and wine pairings with a red wine of Winery Tenuta di Castellaro

How Winery Tenuta di Castellaro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, quiche with tartiflette or irish stew.

Organoleptic analysis of red wines of Winery Tenuta di Castellaro

On the nose the red wine of Winery Tenuta di Castellaro. often reveals types of flavors of cherry, oak or floral and sometimes also flavors of tree fruit, vegetal or microbio. In the mouth the red wine of Winery Tenuta di Castellaro. is a powerful.

The best vintages in the red wines of Winery Tenuta di Castellaro

• 2010With an average score of 4.10/5
• 2013With an average score of 4.00/5
• 2009With an average score of 4.00/5
• 2015With an average score of 3.94/5
• 2016With an average score of 3.93/5
• 2018With an average score of 3.91/5

Food and wine pairings with a sparkling wine of Winery Tenuta di Castellaro

How Winery Tenuta di Castellaro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), oven-baked lamb stew or cassoulet.

Food and wine pairings with a pink wine of Winery Tenuta di Castellaro

How Winery Tenuta di Castellaro wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb curry with coconut milk or lamb tagine with prunes and almonds.

Organoleptic analysis of pink wines of Winery Tenuta di Castellaro

On the nose the pink wine of Winery Tenuta di Castellaro. often reveals types of flavors of earth, red fruit.

The best vintages in the pink wines of Winery Tenuta di Castellaro

• 2016With an average score of 4.00/5
• 2017With an average score of 3.80/5
• 2018With an average score of 3.80/5
• 2019With an average score of 3.60/5