The Winery Tenuta di Castellaro of Malvasia delle Lipari of Sicily

Winery Tenuta di Castellaro
The winery offers 9 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 360 of the estates of Sicily.
It is located in Malvasia delle Lipari in the region of Sicily
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The Winery Tenuta di Castellaro is one of the best wineries to follow in Malvasia delle Lipari.. It offers 9 wines for sale in of Malvasia delle Lipari to come and discover on site or to buy online.

The Tenuta di Castellaro Estate is an enchanting vineyard nestled in the picturesque Malvasia delle Lipari region of Italy. Spanning an impressive area, this vineyard is renowned for its exceptional production of superior quality wines, reflecting the richness of the Italian terrain. Marked by its imposing stone gateway, the Tenuta di Castellaro Estate extends across two islands, Lipari and Panarea, where the gentle, rolling hills provide the perfect terrain for grape cultivation. The vineyards are carefully terraced to maximize sun exposure, which enriches the complex and tantalizing flavor of the wines it produces. The estate takes its roots in ancient tradition, yet it is always driven by an unwavering passion for innovation and excellence. Through meticulous attention to detail and a profound understanding of winemaking, Tenuta di Castellaro consistently manages to produce wines of exceptional quality, which are appreciated both on the local and international market. One of the distinctive features of this vineyard is its inclination towards biodynamic viticulture, aiming to respect the natural cycle of the vines as much as possible. By using natural and sustainable growing methods, the estate creates wines that are not only delicious but also environmentally friendly. The wine cellar of Tenuta di Castellaro is another highlight of the estate. Carved into volcanic rock, it provides ideal conditions for wine ageing. Visitors can enjoy a guided tour to discover the winemaking process and taste the exquisite wines produced on site.

Top Winery Tenuta di Castellaro wines

Looking for the best Winery Tenuta di Castellaro wines in Malvasia delle Lipari among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta di Castellaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta di Castellaro wines with technical and enological descriptions.

The top sweet wines of Winery Tenuta di Castellaro

Food and wine pairings with a sweet wine of Winery Tenuta di Castellaro

How Winery Tenuta di Castellaro wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Tenuta di Castellaro

On the nose the sweet wine of Winery Tenuta di Castellaro. often reveals types of flavors of peach, apricot or honey and sometimes also flavors of non oak, earth or oak.

The best vintages in the sweet wines of Winery Tenuta di Castellaro

  • 2016With an average score of 4.30/5
  • 2015With an average score of 4.00/5
  • 2013With an average score of 3.80/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Tenuta di Castellaro.

  • Malvasia

Discovering the wine region of Malvasia delle Lipari

The wine region of Malvasia delle Lipari is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Caravaglio or the Domaine Hauner produce mainly wines sweet, sparkling and white. On the nose of Malvasia delle Lipari often reveals types of flavors of apples, non oak or peach and sometimes also flavors of dried fruit, citrus fruit or spices. In the mouth of Malvasia delle Lipari is a powerful.

We currently count 13 estates and châteaux in the of Malvasia delle Lipari, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Malvasia delle Lipari go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top white wines of Winery Tenuta di Castellaro

Food and wine pairings with a white wine of Winery Tenuta di Castellaro

How Winery Tenuta di Castellaro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), ham and comté quiche or kale chips.

Organoleptic analysis of white wines of Winery Tenuta di Castellaro

On the nose the white wine of Winery Tenuta di Castellaro. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Tenuta di Castellaro. is a powerful.

The best vintages in the white wines of Winery Tenuta di Castellaro

  • 2016With an average score of 3.91/5
  • 2014With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2019With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Tenuta di Castellaro.

  • Carricante
  • Malvasia di Lipari
  • Moscato

Discover the grape variety: Pinot Nero

The top red wines of Winery Tenuta di Castellaro

Food and wine pairings with a red wine of Winery Tenuta di Castellaro

How Winery Tenuta di Castellaro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta gratin milanese style or leg of lamb with baked potatoes.

Organoleptic analysis of red wines of Winery Tenuta di Castellaro

On the nose the red wine of Winery Tenuta di Castellaro. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or tobacco. In the mouth the red wine of Winery Tenuta di Castellaro. is a powerful.

The best vintages in the red wines of Winery Tenuta di Castellaro

  • 2010With an average score of 4.10/5
  • 2017With an average score of 4.01/5
  • 2013With an average score of 4.00/5
  • 2009With an average score of 4.00/5
  • 2015With an average score of 3.94/5
  • 2016With an average score of 3.93/5

The grape varieties most used in the red wines of Winery Tenuta di Castellaro.

  • Nerello Mascalese
  • Corinto Nero
  • Nero d'Avola
  • Nerello Cappuccio

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

The top sparkling wines of Winery Tenuta di Castellaro

Food and wine pairings with a sparkling wine of Winery Tenuta di Castellaro

How Winery Tenuta di Castellaro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, milk-fed lamb sautéed with saffron and lemon or pork cheeks confit in cider.

The grape varieties most used in the sparkling wines of Winery Tenuta di Castellaro.

  • Pinot Nero

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

The top pink wines of Winery Tenuta di Castellaro

Food and wine pairings with a pink wine of Winery Tenuta di Castellaro

How Winery Tenuta di Castellaro wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, oriental lamb skewers or chicken tikka massala.

Organoleptic analysis of pink wines of Winery Tenuta di Castellaro

On the nose the pink wine of Winery Tenuta di Castellaro. often reveals types of flavors of earth, red fruit.

The best vintages in the pink wines of Winery Tenuta di Castellaro

  • 2016With an average score of 4.00/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 0With an average score of 3.70/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Tenuta di Castellaro.

  • Nero d'Avola
  • Corinto Nero

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

Discover other wineries and winemakers neighboring the Winery Tenuta di Castellaro

Planning a wine route in the of Malvasia delle Lipari? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta di Castellaro.

Discover the grape variety: Corinto Nero

Discover other regions and appellation of Sicily