Winery Tenuta di CastellaroMar Sili
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Mar Sili
Pairings that work perfectly with Mar Sili
Original food and wine pairings with Mar Sili
The Mar Sili of Winery Tenuta di Castellaro matches generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, sauté of lamb or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Tenuta di Castellaro's Mar Sili.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Informations about the Winery Tenuta di Castellaro
The Winery Tenuta di Castellaro is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
