Winery DonnafugataDonnafugata Millesimato Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Donnafugata Millesimato Rosé of Winery Donnafugata in the region of Sicily often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Donnafugata Millesimato Rosé
Pairings that work perfectly with Donnafugata Millesimato Rosé
Original food and wine pairings with Donnafugata Millesimato Rosé
The Donnafugata Millesimato Rosé of Winery Donnafugata matches generally quite well with dishes of beef, lamb or pork such as recipes of hungarian goulash, lamb tagine with prunes and dried fruits or turkey roulades, flavoured sauce.
Details and technical informations about Winery Donnafugata's Donnafugata Millesimato Rosé.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Donnafugata Millesimato Rosé from Winery Donnafugata are 2015, 2013, 0, 2014 and 2016.
Informations about the Winery Donnafugata
The Winery Donnafugata is one of of the world's greatest estates. It offers 43 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
