The Winery Donnafugata is one of the largest wineries in the world. It offers 36 wines for sale in of Passito di Pantelleria to come and discover on site or to buy online.
Looking for the best Winery Donnafugata wines in Passito di Pantelleria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Donnafugata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Donnafugata wines with technical and enological descriptions.
How Winery Donnafugata wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of roast doe in the oven, grandma's cherry clafoutis or quick beef and cheese yakitori.
On the nose the sweet wine of Winery Donnafugata. often reveals types of flavors of butterscotch, non oak or rosemary and sometimes also flavors of balsamic, orange peel or citrus fruit.
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
In the mouth of Passito di Pantelleria is a powerful mainly marked by the residual sugar. We currently count 39 estates and châteaux in the of Passito di Pantelleria, producing 61 different wines in conventional, organic and biodynamic agriculture. The wines of Passito di Pantelleria go well with generally quite well with dishes of spicy food, sweet desserts or shellfish.
How Winery Donnafugata wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream supers, nanie's diced ham quiche or aperitif puff pastries with vire andouille sausage.
On the nose the white wine of Winery Donnafugata. often reveals types of flavors of pineapple, oak or slate and sometimes also flavors of black fruit, red fruit or citrus fruit. In the mouth the white wine of Winery Donnafugata. is a powerful.
How Winery Donnafugata wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of navarin of lamb, tanjia (lamb shoulder confit) or pasta with cherry tomatoes.
On the nose the red wine of Winery Donnafugata. often reveals types of flavors of cream, tar or dried fruit and sometimes also flavors of floral, blackberry jam or mulberry. In the mouth the red wine of Winery Donnafugata. is a powerful with a lot of tannins present in the mouth.
Acid obtained by malolactic fermentation.
How Winery Donnafugata wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, lamb shoulder cooked for 5 hours or chicken blanquette.
On the nose the pink wine of Winery Donnafugata. often reveals types of flavors of cherry, pomegranate or black fruit and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth the pink wine of Winery Donnafugata. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Donnafugata wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), mansaf, or jordanian lamb (jordan) or pork chops with veal stock sauce.
On the nose the sparkling wine of Winery Donnafugata. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, non oak.
Said of the colour of an evolved wine that has taken on brick and orange hues.
Planning a wine route in the of Passito di Pantelleria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Donnafugata.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Acid obtained by malolactic fermentation.
