The Winery Donnafugata is one of the largest wineries in the world. It offers 36 wines for sale in of Passito di Pantelleria to come and discover on site or to buy online.
Looking for the best Winery Donnafugata wines in Passito di Pantelleria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Donnafugata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Donnafugata wines with technical and enological descriptions.
How Winery Donnafugata wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of piperade, king's cake with frangipane or beef tournedos with boursin.
On the nose the sweet wine of Winery Donnafugata. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of cherry, grapefruit or oaky.
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
In the mouth of Passito di Pantelleria is a powerful mainly marked by the residual sugar. We currently count 39 estates and châteaux in the of Passito di Pantelleria, producing 61 different wines in conventional, organic and biodynamic agriculture. The wines of Passito di Pantelleria go well with generally quite well with dishes of spicy food, sweet desserts or shellfish.
How Winery Donnafugata wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, quiche with bacon and gruyère cheese or rice and cheese ball.
On the nose the white wine of Winery Donnafugata. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Donnafugata. is a powerful.
How Winery Donnafugata wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of spit-turned boar leg (oven) with "automatic watering"., meatballs catalan style or chinese chicken soup.
On the nose the red wine of Winery Donnafugata. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy. In the mouth the red wine of Winery Donnafugata. is a powerful with a lot of tannins present in the mouth.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
How Winery Donnafugata wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, chicken with merguez and tomatoes or turkey roulades, flavoured sauce.
On the nose the pink wine of Winery Donnafugata. often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of peach, minerality or strawberries. In the mouth the pink wine of Winery Donnafugata. is a powerful with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Donnafugata wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, navarin of lamb or roast veal orloff.
On the nose the sparkling wine of Winery Donnafugata. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, non oak.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Passito di Pantelleria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Donnafugata.
