
Winery DonnafugataLumera
This wine is a blend of 2 varietals which are the Nero d'Avola and the Tannat.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Lumera of Winery Donnafugata in the region of Sicily often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of peach, minerality or strawberries.
Food and wine pairings with Lumera
Pairings that work perfectly with Lumera
Original food and wine pairings with Lumera
The Lumera of Winery Donnafugata matches generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, imene's tunisian ojja or stuffed peppers.
Details and technical informations about Winery Donnafugata's Lumera.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Lumera from Winery Donnafugata are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Donnafugata
The Winery Donnafugata is one of of the world's great estates. It offers 43 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.














