Winery DonnafugataLumera
Pink wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Tannat.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Lumera of Winery Donnafugata in the region of Sicily often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of peach, minerality or strawberries.
Food and wine pairings with Lumera
Pairings that work perfectly with Lumera
Original food and wine pairings with Lumera
The Lumera of Winery Donnafugata matches generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, merguez - courgettes gratin (leftover barbecue) or spaghetti squash with cream and bacon.
Details and technical informations about Winery Donnafugata's Lumera.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Lumera from Winery Donnafugata are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Donnafugata
The Winery Donnafugata is one of of the world's great estates. It offers 43 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
