The Winery Solidea is one of the best wineries to follow in Passito di Pantelleria.. It offers 5 wines for sale in of Passito di Pantelleria to come and discover on site or to buy online.
Looking for the best Winery Solidea wines in Passito di Pantelleria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Solidea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Solidea wines with technical and enological descriptions.
How Winery Solidea wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Solidea. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
In the mouth of Passito di Pantelleria is a powerful mainly marked by the residual sugar. We currently count 39 estates and châteaux in the of Passito di Pantelleria, producing 61 different wines in conventional, organic and biodynamic agriculture. The wines of Passito di Pantelleria go well with generally quite well with dishes of spicy food, sweet desserts or shellfish.
How Winery Solidea wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, lasagna bolognese express or shoulder of lamb on a bed of potatoes.
In the mouth the red wine of Winery Solidea. is a powerful with a lot of tannins present in the mouth.
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
How Winery Solidea wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), mushroom, bacon and gruyere quiche or seaweed tartar.
In the mouth the white wine of Winery Solidea. is a powerful.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
Planning a wine route in the of Passito di Pantelleria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Solidea.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
