The Winery Cantina Basile is one of the best wineries to follow in Passito di Pantelleria.. It offers 8 wines for sale in of Passito di Pantelleria to come and discover on site or to buy online.
Looking for the best Winery Cantina Basile wines in Passito di Pantelleria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Basile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Basile wines with technical and enological descriptions.
How Winery Cantina Basile wines pair with each other generally quite well with dishes of sweet desserts such as recipes of gaufress and light.
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
In the mouth of Passito di Pantelleria is a powerful mainly marked by the residual sugar. We currently count 39 estates and châteaux in the of Passito di Pantelleria, producing 61 different wines in conventional, organic and biodynamic agriculture. The wines of Passito di Pantelleria go well with generally quite well with dishes of spicy food, sweet desserts or shellfish.
How Winery Cantina Basile wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta with tuna and laughing cow or lamb tagine with broad beans.
In the mouth the red wine of Winery Cantina Basile. is a powerful with a lot of tannins present in the mouth.
How Winery Cantina Basile wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, quiche with bacon and gruyère cheese or christmas boots in knacki.
On the nose the white wine of Winery Cantina Basile. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Cantina Basile. is a powerful with a nice freshness.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
Planning a wine route in the of Passito di Pantelleria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Basile.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
