Winery Cantina Basile - Frate Sole Cabernet Franc

Winery Cantina BasileFrate Sole Cabernet Franc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frate Sole Cabernet Franc of Winery Cantina Basile is a red wine from the region of Pantelleria of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Frate Sole Cabernet Franc from the Winery Cantina Basile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Frate Sole Cabernet Franc of Winery Cantina Basile in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Cantina Basile's Frate Sole Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Frate Sole Cabernet Franc - 2016
In the top 100 of of Pantelleria wines
Average rating: 411110
Frate Sole Cabernet Franc - 2014
In the top 100 of of Pantelleria wines
Average rating: 3.411100

The best vintages of Frate Sole Cabernet Franc from Winery Cantina Basile are 2016, 2014

Informations about the Winery Cantina Basile

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Pantelleria in the region of Sicile

The Winery Cantina Basile is one of of the world's greatest estates. It offers 8 wines for sale in the of Pantelleria to come and discover on site or to buy online.

Top wine Sicile
In the top 55000 of of Italy wines
In the top 3500 of of Pantelleria wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Pantelleria

The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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