Winery Cantina BasileSciusciù Pantesco Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sciusciù Pantesco Merlot from the Winery Cantina Basile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciusciù Pantesco Merlot of Winery Cantina Basile in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sciusciù Pantesco Merlot
Pairings that work perfectly with Sciusciù Pantesco Merlot
Original food and wine pairings with Sciusciù Pantesco Merlot
The Sciusciù Pantesco Merlot of Winery Cantina Basile matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, tagliatelle with carbonara or fried vegetables with merguez and chipo.
Details and technical informations about Winery Cantina Basile's Sciusciù Pantesco Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sciusciù Pantesco Merlot from Winery Cantina Basile are 2013, 0
Informations about the Winery Cantina Basile
The Winery Cantina Basile is one of of the world's greatest estates. It offers 8 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
