Winery Salvatore MuranaMartingana Moscato Passito di Pantelleria
Sweet wine
This wine generally goes well with sweet desserts
The Martingana Moscato Passito di Pantelleria of the Winery Salvatore Murana is in the top 20 of wines of Passito di Pantelleria.
Wine flavors and olphactive analysis
On the nose the Martingana Moscato Passito di Pantelleria of Winery Salvatore Murana in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Martingana Moscato Passito di Pantelleria
Pairings that work perfectly with Martingana Moscato Passito di Pantelleria
Original food and wine pairings with Martingana Moscato Passito di Pantelleria
The Martingana Moscato Passito di Pantelleria of Winery Salvatore Murana matches generally quite well with dishes of sweet desserts such as recipes of ultra-fast and yet so light....
Details and technical informations about Winery Salvatore Murana's Martingana Moscato Passito di Pantelleria.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Martingana Moscato Passito di Pantelleria from Winery Salvatore Murana are 2008, 2001, 2006, 2003 and 1999.
Informations about the Winery Salvatore Murana
The Winery Salvatore Murana is one of of the world's greatest estates. It offers 12 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.
The wine region of Passito di Pantelleria
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
