Winery Salvatore MuranaMartingana Moscato Passito di Pantelleria
Sweet wine
This wine generally goes well with sweet desserts
The Martingana Moscato Passito di Pantelleria of the Winery Salvatore Murana is in the top 20 of wines of Passito di Pantelleria.
Wine flavors and olphactive analysis
On the nose the Martingana Moscato Passito di Pantelleria of Winery Salvatore Murana in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Martingana Moscato Passito di Pantelleria
Pairings that work perfectly with Martingana Moscato Passito di Pantelleria
Original food and wine pairings with Martingana Moscato Passito di Pantelleria
The Martingana Moscato Passito di Pantelleria of Winery Salvatore Murana matches generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.
Details and technical informations about Winery Salvatore Murana's Martingana Moscato Passito di Pantelleria.
Discover the grape variety: Arinto
Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.
Last vintages of this wine
The best vintages of Martingana Moscato Passito di Pantelleria from Winery Salvatore Murana are 2008, 2001, 2006, 2003 and 1999.
Informations about the Winery Salvatore Murana
The Winery Salvatore Murana is one of of the world's greatest estates. It offers 12 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.
The wine region of Passito di Pantelleria
Sicilian island DOC (dark volcanic soils, UNESCO alberello training, conche sheltered from the scirocco, arid and windy climate): Zibibbo (Moscato d'Alessandria) is the exclusive king in sweet passito whites — amber-nectar robe with notes of dried apricot, candied orange zest, soft spices, honey and volcanic saline minerality, rich and concentrated palate with preserved sugar-freshness balance. Grapes sun-dried 1–4 weeks, subtle and elegant aromatics.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
