Winery Cantine PellegrinoDianthà
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dianthà from the Winery Cantine Pellegrino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dianthà of Winery Cantine Pellegrino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Dianthà of Winery Cantine Pellegrino in the region of Sicily often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Dianthà
Pairings that work perfectly with Dianthà
Original food and wine pairings with Dianthà
The Dianthà of Winery Cantine Pellegrino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, goat cheese and bacon quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Cantine Pellegrino's Dianthà.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Dianthà from Winery Cantine Pellegrino are 2017, 2015, 2019, 2016 and 0.
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's greatest estates. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
