Winery Cantine PellegrinoPassito Pantelleria Liquoroso
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Passito Pantelleria Liquoroso of Winery Cantine Pellegrino in the region of Sicily often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, peach or vanilla.
Food and wine pairings with Passito Pantelleria Liquoroso
Pairings that work perfectly with Passito Pantelleria Liquoroso
Original food and wine pairings with Passito Pantelleria Liquoroso
The Passito Pantelleria Liquoroso of Winery Cantine Pellegrino matches generally quite well with dishes of spicy food or sweet desserts such as recipes of white beans with tomato (italy) or brownies with nuts.
Details and technical informations about Winery Cantine Pellegrino's Passito Pantelleria Liquoroso.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Passito Pantelleria Liquoroso from Winery Cantine Pellegrino are 2001, 2019, 2017, 2004 and 1880.
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's greatest estates. It offers 81 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.
The wine region of Passito di Pantelleria
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
