Winery Cantine PellegrinoPassito Pantelleria Liquoroso
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Passito Pantelleria Liquoroso of Winery Cantine Pellegrino in the region of Sicile often reveals types of flavors of cream, citrus fruit or oil and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Passito Pantelleria Liquoroso
Pairings that work perfectly with Passito Pantelleria Liquoroso
Original food and wine pairings with Passito Pantelleria Liquoroso
The Passito Pantelleria Liquoroso of Winery Cantine Pellegrino matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan veal tagine from hanane or very simple muffins.
Details and technical informations about Winery Cantine Pellegrino's Passito Pantelleria Liquoroso.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Passito Pantelleria Liquoroso from Winery Cantine Pellegrino are 2001, 2019, 2004, 1880 and 2017.
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's greatest estates. It offers 81 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.
The wine region of Passito di Pantelleria
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
