Winery Cantine Pellegrino - Pantelleria Moscato Liquoroso

Winery Cantine PellegrinoPantelleria Moscato Liquoroso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pantelleria Moscato Liquoroso of Winery Cantine Pellegrino is a sweet wine from the region of Moscato di Pantelleria of Sicily.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with earth taste

honey

On the nose the Pantelleria Moscato Liquoroso of Winery Cantine Pellegrino in the region of Sicily often reveals types of flavors of peach, apricot or honey and sometimes also flavors of earth, tree fruit.

Details and technical informations about Winery Cantine Pellegrino's Pantelleria Moscato Liquoroso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

Last vintages of this wine

Pantelleria Moscato Liquoroso - 2018
In the top 100 of of Moscato di Pantelleria wines
Average rating: 3.911110
Pantelleria Moscato Liquoroso - 2017
In the top 100 of of Moscato di Pantelleria wines
Average rating: 3.61110.50
Pantelleria Moscato Liquoroso - 2016
In the top 100 of of Moscato di Pantelleria wines
Average rating: 3.211100
Pantelleria Moscato Liquoroso - 2015
In the top 100 of of Moscato di Pantelleria wines
Average rating: 3.911110
Pantelleria Moscato Liquoroso - 2014
In the top 100 of of Moscato di Pantelleria wines
Average rating: 3.71110.50
Pantelleria Moscato Liquoroso - 2013
In the top 100 of of Moscato di Pantelleria wines
Average rating: 3.81110.50
Pantelleria Moscato Liquoroso - 2012
In the top 100 of of Moscato di Pantelleria wines
Average rating: 3.81110.50

The best vintages of Pantelleria Moscato Liquoroso from Winery Cantine Pellegrino are 2010, 2008, 2018, 2015 and 2013.

Informations about the Winery Cantine Pellegrino

The winery offers 119 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Cantine Pellegrino.
It is in the top 15 of the best estates in the region
It is located in Moscato di Pantelleria in the region of Sicily
Find the Winery Cantine Pellegrino on Facebook and on Twitter

The Winery Cantine Pellegrino is one of of the world's great estates. It offers 81 wines for sale in the of Moscato di Pantelleria to come and discover on site or to buy online.

Top wine Sicily
In the top 15000 of of Italy wines
In the top 750 of of Moscato di Pantelleria wines
In the top 2000 of sweet wines
In the top 65000 wines of the world

The wine region of Moscato di Pantelleria

The wine region of Moscato di Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Cantine Pellegrino produce mainly wines sweet. On the nose of Moscato di Pantelleria often reveals types of flavors of peach, microbio or melon and sometimes also flavors of lemon zest, straw or orange blossom. We currently count 6 estates and châteaux in the of Moscato di Pantelleria, producing 7 different wines in conventional, organic and biodynamic agriculture.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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