Winery DonnafugataMoscato di Pantelleria Kabir
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moscato di Pantelleria Kabir of Winery Donnafugata in the region of Sicily often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or quince.
Food and wine pairings with Moscato di Pantelleria Kabir
Pairings that work perfectly with Moscato di Pantelleria Kabir
Original food and wine pairings with Moscato di Pantelleria Kabir
The Moscato di Pantelleria Kabir of Winery Donnafugata matches generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
Details and technical informations about Winery Donnafugata's Moscato di Pantelleria Kabir.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Moscato di Pantelleria Kabir from Winery Donnafugata are 2009, 2017, 2016, 2015 and 2011.
Informations about the Winery Donnafugata
The Winery Donnafugata is one of of the world's greatest estates. It offers 43 wines for sale in the of Moscato di Pantelleria to come and discover on site or to buy online.
The wine region of Moscato di Pantelleria
The wine region of Moscato di Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Cantine Pellegrino produce mainly wines sweet. On the nose of Moscato di Pantelleria often reveals types of flavors of peach, microbio or melon and sometimes also flavors of lemon zest, straw or orange blossom. We currently count 6 estates and châteaux in the of Moscato di Pantelleria, producing 7 different wines in conventional, organic and biodynamic agriculture.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
