Winery Cantine PellegrinoTareni Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tareni Frappato from the Winery Cantine Pellegrino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tareni Frappato of Winery Cantine Pellegrino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tareni Frappato of Winery Cantine Pellegrino in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of quince, earthy or blackberry.
Food and wine pairings with Tareni Frappato
Pairings that work perfectly with Tareni Frappato
Original food and wine pairings with Tareni Frappato
The Tareni Frappato of Winery Cantine Pellegrino matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta with ham and tomato or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Cantine Pellegrino's Tareni Frappato.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Tareni Frappato from Winery Cantine Pellegrino are 2017, 2016, 2018, 2015 and 2019.
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's great estates. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
