Winery Carole BouquetSangue d'Oro Passito di Pantelleria
This wine generally goes well with spicy food and sweet desserts.
The Sangue d'Oro Passito di Pantelleria of the Winery Carole Bouquet is in the top 50 of wines of Passito di Pantelleria.
Wine flavors and olphactive analysis
On the nose the Sangue d'Oro Passito di Pantelleria of Winery Carole Bouquet in the region of Sicile often reveals types of flavors of apricot, raisin or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sangue d'Oro Passito di Pantelleria
Pairings that work perfectly with Sangue d'Oro Passito di Pantelleria
Original food and wine pairings with Sangue d'Oro Passito di Pantelleria
The Sangue d'Oro Passito di Pantelleria of Winery Carole Bouquet matches generally quite well with dishes of spicy food or sweet desserts such as recipes of haddock with curry cream or grandma's cherry clafoutis.
Details and technical informations about Winery Carole Bouquet's Sangue d'Oro Passito di Pantelleria.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Sangue d'Oro Passito di Pantelleria from Winery Carole Bouquet are 2015, 2012, 2010, 2005 and 2009.
Informations about the Winery Carole Bouquet
The Winery Carole Bouquet is one of of the world's greatest estates. It offers 3 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.
The wine region of Passito di Pantelleria
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.