Winery Carole BouquetSangue d'Oro Passito di Pantelleria
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Sangue d'Oro Passito di Pantelleria of the Winery Carole Bouquet is in the top 50 of wines of Passito di Pantelleria.
Wine flavors and olphactive analysis
On the nose the Sangue d'Oro Passito di Pantelleria of Winery Carole Bouquet in the region of Sicily often reveals types of flavors of apricot, raisin or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sangue d'Oro Passito di Pantelleria
Pairings that work perfectly with Sangue d'Oro Passito di Pantelleria
Original food and wine pairings with Sangue d'Oro Passito di Pantelleria
The Sangue d'Oro Passito di Pantelleria of Winery Carole Bouquet matches generally quite well with dishes of spicy food or sweet desserts such as recipes of simple chicken curry or king's cake with frangipane.
Details and technical informations about Winery Carole Bouquet's Sangue d'Oro Passito di Pantelleria.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Sangue d'Oro Passito di Pantelleria from Winery Carole Bouquet are 2015, 2012, 2010, 2005 and 2009.
Informations about the Winery Carole Bouquet
The Winery Carole Bouquet is one of of the world's greatest estates. It offers 3 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.
The wine region of Passito di Pantelleria
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
