Winery Florio - Zighidì Passito di Pantelleria Liquoroso

Winery FlorioZighidì Passito di Pantelleria Liquoroso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zighidì Passito di Pantelleria Liquoroso of Winery Florio is a sweet wine from the region of Passito di Pantelleria of Sicily.
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Zighidì Passito di Pantelleria Liquoroso of the Winery Florio is in the top 80 of wines of Passito di Pantelleria.

Taste structure of the Zighidì Passito di Pantelleria Liquoroso from the Winery Florio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Zighidì Passito di Pantelleria Liquoroso of Winery Florio in the region of Sicily is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Zighidì Passito di Pantelleria Liquoroso of Winery Florio in the region of Sicily often reveals types of flavors of earth, tree fruit or dried fruit.

Details and technical informations about Winery Florio's Zighidì Passito di Pantelleria Liquoroso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco

Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.

Last vintages of this wine

Zighidì Passito di Pantelleria Liquoroso - 2018
In the top 80 of of Passito di Pantelleria wines
Average rating: 411110
Zighidì Passito di Pantelleria Liquoroso - 2015
In the top 80 of of Passito di Pantelleria wines
Average rating: 3.51110.50
Zighidì Passito di Pantelleria Liquoroso - 2014
In the top 80 of of Passito di Pantelleria wines
Average rating: 3.81110.50
Zighidì Passito di Pantelleria Liquoroso - 2013
In the top 80 of of Passito di Pantelleria wines
Average rating: 3.61110.50
Zighidì Passito di Pantelleria Liquoroso - 2012
In the top 80 of of Passito di Pantelleria wines
Average rating: 3.81110.50
Zighidì Passito di Pantelleria Liquoroso - 0
In the top 80 of of Passito di Pantelleria wines
Average rating: 3.71110.50

The best vintages of Zighidì Passito di Pantelleria Liquoroso from Winery Florio are 2018, 2014, 2012, 0 and 2013.

Informations about the Winery Florio

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Duca di Salaparuta Group.
It is in the top 10 of the best estates in the region
It is located in Passito di Pantelleria in the region of Sicily
Find the Winery Florio on Facebook and on Twitter

The Winery Florio is one of of the world's greatest estates. It offers 32 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.

Top wine Sicily
In the top 20000 of of Italy wines
In the top 90 of of Passito di Pantelleria wines
In the top 2500 of sweet wines
In the top 90000 wines of the world

The wine region of Passito di Pantelleria

The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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