Winery FlorioZighidì Passito di Pantelleria Liquoroso
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Zighidì Passito di Pantelleria Liquoroso of the Winery Florio is in the top 80 of wines of Passito di Pantelleria.
Taste structure of the Zighidì Passito di Pantelleria Liquoroso from the Winery Florio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zighidì Passito di Pantelleria Liquoroso of Winery Florio in the region of Sicile is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Zighidì Passito di Pantelleria Liquoroso of Winery Florio in the region of Sicile often reveals types of flavors of earth, tree fruit or dried fruit.
Food and wine pairings with Zighidì Passito di Pantelleria Liquoroso
Pairings that work perfectly with Zighidì Passito di Pantelleria Liquoroso
Original food and wine pairings with Zighidì Passito di Pantelleria Liquoroso
The Zighidì Passito di Pantelleria Liquoroso of Winery Florio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, goat cheese and bacon quiche or avocado verrine and quick.
Details and technical informations about Winery Florio's Zighidì Passito di Pantelleria Liquoroso.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Zighidì Passito di Pantelleria Liquoroso from Winery Florio are 2018, 2014, 2012, 2013 and 2015.
Informations about the Winery Florio
The Winery Florio is one of of the world's greatest estates. It offers 32 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.
The wine region of Passito di Pantelleria
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
