Winery FlorioAmbar Moscato
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ambar Moscato from the Winery Florio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambar Moscato of Winery Florio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ambar Moscato of Winery Florio in the region of Sicily often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Ambar Moscato
Pairings that work perfectly with Ambar Moscato
Original food and wine pairings with Ambar Moscato
The Ambar Moscato of Winery Florio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, nanie's diced ham quiche or roasted pumpkin seeds.
Details and technical informations about Winery Florio's Ambar Moscato.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ambar Moscato from Winery Florio are 2008, 2013, 0, 2014
Informations about the Winery Florio
The Winery Florio is one of of the world's great estates. It offers 32 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
