Winery Marco de BartoliBukkuram Padre della Vigna Passito di Pantelleria
Sweet wine
This wine generally goes well with
The Bukkuram Padre della Vigna Passito di Pantelleria of the Winery Marco de Bartoli is in the top 10 of wines of Passito di Pantelleria.
Wine flavors and olphactive analysis
On the nose the Bukkuram Padre della Vigna Passito di Pantelleria of Winery Marco de Bartoli in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Marco de Bartoli's Bukkuram Padre della Vigna Passito di Pantelleria.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Bukkuram Padre della Vigna Passito di Pantelleria from Winery Marco de Bartoli are 2014, 2012, 2005, 2008 and 0.
Informations about the Winery Marco de Bartoli
The Winery Marco de Bartoli is one of of the world's greatest estates. It offers 38 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.
The wine region of Passito di Pantelleria
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
