Winery Marco de BartoliPietranera
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pietranera from the Winery Marco de Bartoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietranera of Winery Marco de Bartoli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Pietranera of Winery Marco de Bartoli in the region of Sicily often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of lime, minerality or apricot.
Food and wine pairings with Pietranera
Pairings that work perfectly with Pietranera
Original food and wine pairings with Pietranera
The Pietranera of Winery Marco de Bartoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, quiche with leeks and fresh salmon from flo or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Marco de Bartoli's Pietranera.
Discover the grape variety: Zibibbo
Last vintages of this wine
The best vintages of Pietranera from Winery Marco de Bartoli are 2023, 2021, 2009, 2022 and 2020.
Informations about the Winery Marco de Bartoli
The Winery Marco de Bartoli is one of of the world's great estates. It offers 38 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
