The Winery Marco de Bartoli of Unknow region

Winery Marco de Bartoli - Grappoli del Grillo
The winery offers 42 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 7 of the estates of Unknow region.
It is located in Unknow region

The Winery Marco de Bartoli is one of the largest wineries in the world. It offers 42 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Marco de Bartoli wines

Looking for the best Winery Marco de Bartoli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marco de Bartoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marco de Bartoli wines with technical and enological descriptions.

The top white wines of Winery Marco de Bartoli

Food and wine pairings with a white wine of Winery Marco de Bartoli

How Winery Marco de Bartoli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, vegan leek and tofu quiche or tapenade.

Organoleptic analysis of white wines of Winery Marco de Bartoli

On the nose the white wine of Winery Marco de Bartoli. often reveals types of flavors of pineapple, citrus fruit or dried apricot and sometimes also flavors of oil, non oak or earth. In the mouth the white wine of Winery Marco de Bartoli. is a powerful.

The best vintages in the white wines of Winery Marco de Bartoli

  • 2009With an average score of 4.10/5
  • 2011With an average score of 3.98/5
  • 2017With an average score of 3.96/5
  • 2016With an average score of 3.92/5
  • 2018With an average score of 3.91/5
  • 2015With an average score of 3.89/5

The grape varieties most used in the white wines of Winery Marco de Bartoli.

  • Grillo
  • Zibibbo
  • Catarratto Bianco

Discovering the wine region of Unknow region

This is not a known wine region.

The top sweet wines of Winery Marco de Bartoli

Food and wine pairings with a sweet wine of Winery Marco de Bartoli

How Winery Marco de Bartoli wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of very simple muffins, chicken, beef and lamb couscous (morocco) or semolina-merguez salad.

Organoleptic analysis of sweet wines of Winery Marco de Bartoli

On the nose the sweet wine of Winery Marco de Bartoli. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or tree fruit.

The best vintages in the sweet wines of Winery Marco de Bartoli

  • 2014With an average score of 4.61/5
  • 2016With an average score of 4.50/5
  • 1998With an average score of 4.50/5
  • 2005With an average score of 4.50/5
  • 2013With an average score of 4.50/5
  • 2012With an average score of 4.41/5

The grape varieties most used in the sweet wines of Winery Marco de Bartoli.

  • Grillo
  • Zibibbo
  • Moscato
  • Nero d'Avola

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

The top natural sweet wines of Winery Marco de Bartoli

Food and wine pairings with a natural sweet wine of Winery Marco de Bartoli

How Winery Marco de Bartoli wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of natural sweet wines of Winery Marco de Bartoli

On the nose the natural sweet wine of Winery Marco de Bartoli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.

The best vintages in the natural sweet wines of Winery Marco de Bartoli

  • 1985With an average score of 4.50/5
  • 2004With an average score of 4.50/5
  • 1987With an average score of 4.40/5
  • 1986With an average score of 4.40/5
  • 2014With an average score of 4.20/5
  • 2016With an average score of 4.10/5

The grape varieties most used in the natural sweet wines of Winery Marco de Bartoli.

  • Grillo

The word of the wine: Burgundy piece

228-litre barrel.

The top red wines of Winery Marco de Bartoli

Food and wine pairings with a red wine of Winery Marco de Bartoli

How Winery Marco de Bartoli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pasta carbonara a la flo without egg or shoulder of lamb with a spoon.

Organoleptic analysis of red wines of Winery Marco de Bartoli

On the nose the red wine of Winery Marco de Bartoli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Marco de Bartoli. is a powerful.

The best vintages in the red wines of Winery Marco de Bartoli

  • 2016With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Marco de Bartoli.

  • Grillo

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

The top sparkling wines of Winery Marco de Bartoli

Food and wine pairings with a sparkling wine of Winery Marco de Bartoli

How Winery Marco de Bartoli wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, lamb curry with coconut milk or jambalaya (louisiana).

Organoleptic analysis of sparkling wines of Winery Marco de Bartoli

On the nose the sparkling wine of Winery Marco de Bartoli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the sparkling wines of Winery Marco de Bartoli

  • 2017With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2013With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2010With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Marco de Bartoli.

  • Grillo
  • Nero d'Avola

The word of the wine: Runoff

Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.

Discover other wineries and winemakers neighboring the Winery Marco de Bartoli

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marco de Bartoli.

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

News about Winery Marco de Bartoli and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Burgundy piece

228-litre barrel.