The Winery Marco de Bartoli of Sicilia of Sicily

Winery Marco de Bartoli
The winery offers 44 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 7 of the estates of Sicily.
It is located in Sicilia in the region of Sicily
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The Winery Marco de Bartoli is one of the largest wineries in the world. It offers 44 wines for sale in of Sicilia to come and discover on site or to buy online.

The Marco de Bartoli Estate is nestled in the beautiful landscape of Sicily, one of Italy's most recognized wine regions. Known for its production of superior quality wines, this family-owned property has greatly contributed to Sicily's wine reputation. The estate is located in the western part of the island, between the town of Marsala and the former fishing port of Scopello, a privileged location that benefits from a Mediterranean climate ideally suited to viticulture. The vines are grown on slightly hilly terrain, benefiting from abundant sunshine as well as a refreshing sea breeze that helps to maintain the balance of the grapes. Above all, the Marco de Bartoli Estate is recognized for its commitment to traditional viticultural practices. The estate employs ancestral winemaking methods that respect and enhance the typicity and uniqueness of the terroir. The estate also demonstrates a strong commitment to sustainability, applying organic and biodynamic farming techniques to minimize their impact on the environment. The range of wines produced at the Marco de Bartoli Estate is as diverse as the Sicilian landscape itself. From elegant expressions of Grillo and Zibibbo to the sweet wines of Marsala, each bottle encapsulates the estate's philosophy: the celebration of Sicilian terroir. Bartoli's wines are renowned for their finesse, complexity, and their ability to age gracefully, thus attracting the attention of wine lovers from around the world. Among the most notable, the Marsala Superiore and the Passito di Pantelleria are highly appreciated for their remarkable balance between sweetness and acidity, and the intense character of their fruity aromas.

Top Winery Marco de Bartoli wines

Looking for the best Winery Marco de Bartoli wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marco de Bartoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marco de Bartoli wines with technical and enological descriptions.

The top white wines of Winery Marco de Bartoli

Food and wine pairings with a white wine of Winery Marco de Bartoli

How Winery Marco de Bartoli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), nanie's diced ham quiche or palm trees for the aperitif!.

Organoleptic analysis of white wines of Winery Marco de Bartoli

On the nose the white wine of Winery Marco de Bartoli. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Marco de Bartoli. is a powerful.

The best vintages in the white wines of Winery Marco de Bartoli

  • 2021With an average score of 4.20/5
  • 2023With an average score of 4.20/5
  • 2009With an average score of 4.17/5
  • 2020With an average score of 4.17/5
  • 2022With an average score of 4.15/5
  • 2019With an average score of 4.05/5

The grape varieties most used in the white wines of Winery Marco de Bartoli.

  • Grillo
  • Zibibbo
  • Catarratto Bianco

Discovering the wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .

The top sweet wines of Winery Marco de Bartoli

Food and wine pairings with a sweet wine of Winery Marco de Bartoli

How Winery Marco de Bartoli wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of grandma's cherry clafoutis, baked marrow bones or saddle of lamb stuffed with chicken breast and basil.

Organoleptic analysis of sweet wines of Winery Marco de Bartoli

On the nose the sweet wine of Winery Marco de Bartoli. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or tree fruit.

The best vintages in the sweet wines of Winery Marco de Bartoli

  • 2014With an average score of 4.61/5
  • 2005With an average score of 4.50/5
  • 2016With an average score of 4.50/5
  • 2013With an average score of 4.50/5
  • 1998With an average score of 4.50/5
  • 2012With an average score of 4.41/5

The grape varieties most used in the sweet wines of Winery Marco de Bartoli.

  • Grillo
  • Zibibbo
  • Moscato
  • Nero d'Avola

Discover the grape variety: Moscato

The top natural sweet wines of Winery Marco de Bartoli

Food and wine pairings with a natural sweet wine of Winery Marco de Bartoli

How Winery Marco de Bartoli wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of natural sweet wines of Winery Marco de Bartoli

On the nose the natural sweet wine of Winery Marco de Bartoli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.

The best vintages in the natural sweet wines of Winery Marco de Bartoli

  • 2004With an average score of 4.50/5
  • 1985With an average score of 4.50/5
  • 1987With an average score of 4.40/5
  • 1986With an average score of 4.40/5
  • 2014With an average score of 4.20/5
  • 0With an average score of 4.19/5

The grape varieties most used in the natural sweet wines of Winery Marco de Bartoli.

  • Grillo

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

The top red wines of Winery Marco de Bartoli

Food and wine pairings with a red wine of Winery Marco de Bartoli

How Winery Marco de Bartoli wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of picadillo, lamb in a crown with spring vegetables or chinese chicken soup.

Organoleptic analysis of red wines of Winery Marco de Bartoli

On the nose the red wine of Winery Marco de Bartoli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Marco de Bartoli. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Marco de Bartoli

  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2020With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2022With an average score of 3.80/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Marco de Bartoli.

  • Perricone

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

The top sparkling wines of Winery Marco de Bartoli

Food and wine pairings with a sparkling wine of Winery Marco de Bartoli

How Winery Marco de Bartoli wines pair with each other generally quite well with dishes of appetizers and snacks, aperitif or beef such as recipes of fresh sardine rillettes, hummus or lomo saltado.

Organoleptic analysis of sparkling wines of Winery Marco de Bartoli

On the nose the sparkling wine of Winery Marco de Bartoli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Marco de Bartoli. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Marco de Bartoli

  • 2021With an average score of 4.10/5
  • 2019With an average score of 4.10/5
  • 2017With an average score of 4.10/5
  • 0With an average score of 4.00/5
  • 2020With an average score of 4.00/5
  • 2016With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Marco de Bartoli.

  • Grillo
  • Nero d'Avola

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

Discover other wineries and winemakers neighboring the Winery Marco de Bartoli

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marco de Bartoli.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.