Winery Marco de BartoliTerzavia
Sparkling wine
This wine is composed of 100% of the grape variety Grillo.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks and aperitif.
Taste structure of the Terzavia from the Winery Marco de Bartoli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Terzavia of Winery Marco de Bartoli in the region of Sicily is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Terzavia of Winery Marco de Bartoli in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Terzavia
Pairings that work perfectly with Terzavia
Original food and wine pairings with Terzavia
The Terzavia of Winery Marco de Bartoli matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of black tapenade or goat's cheese sandwich with honey.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Terzavia from Winery Marco de Bartoli are 2021, 2019, 2017, 2022 and 2020.
Informations about the Winery Marco de Bartoli
The Winery Marco de Bartoli is one of of the world's great estates. It offers 38 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
