Wines made from Grillo grapes
Discover the best wines made with Grillo as a single variety or as a blend .
More informations about the variety Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
What are the typical flavors of the Grillo grape variety?
- EarthPresent in 86% of Grillo
- Citrus fruitPresent in 85% of Grillo
- Tree fruitPresent in 85% of Grillo
- MicrobioPresent in 72% of Grillo
- OakPresent in 72% of Grillo
- Non oakPresent in 63% of Grillo
- VegetalPresent in 63% of Grillo
- Tropical fruitPresent in 53% of Grillo
- SpicesPresent in 50% of Grillo
- FloralPresent in 31% of Grillo
- CitrusPresent in 24% of Grillo
- MineralityPresent in 24% of Grillo
- Dried fruitPresent in 23% of Grillo
- HoneyPresent in 18% of Grillo
- ApplesPresent in 18% of Grillo
- LemonPresent in 18% of Grillo
- PeachPresent in 16% of Grillo
- PearPresent in 15% of Grillo
- MelonPresent in 15% of Grillo
- ApricotPresent in 13% of Grillo