Winery Badalucco de la Iglesia GarciaGrillo Verde
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grillo Verde from the Winery Badalucco de la Iglesia Garcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grillo Verde of Winery Badalucco de la Iglesia Garcia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Grillo Verde of Winery Badalucco de la Iglesia Garcia in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Grillo Verde
Pairings that work perfectly with Grillo Verde
Original food and wine pairings with Grillo Verde
The Grillo Verde of Winery Badalucco de la Iglesia Garcia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, quiche with bacon and gruyère cheese or fried onions.
Details and technical informations about Winery Badalucco de la Iglesia Garcia's Grillo Verde.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Grillo Verde from Winery Badalucco de la Iglesia Garcia are 2014, 2015, 2016, 0 and 2017.
Informations about the Winery Badalucco de la Iglesia Garcia
The Winery Badalucco de la Iglesia Garcia is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
