Winery Badalucco de la Iglesia GarciaTemprano del dos Tierras
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Temprano del dos Tierras from the Winery Badalucco de la Iglesia Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temprano del dos Tierras of Winery Badalucco de la Iglesia Garcia in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Temprano del dos Tierras of Winery Badalucco de la Iglesia Garcia in the region of Sicile often reveals types of flavors of oak, spices.
Food and wine pairings with Temprano del dos Tierras
Pairings that work perfectly with Temprano del dos Tierras
Original food and wine pairings with Temprano del dos Tierras
The Temprano del dos Tierras of Winery Badalucco de la Iglesia Garcia matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, pasta with tuna and tomato sauce or traditional tunisian couscous.
Details and technical informations about Winery Badalucco de la Iglesia Garcia's Temprano del dos Tierras.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Temprano del dos Tierras from Winery Badalucco de la Iglesia Garcia are 2009, 2015, 2016, 2012 and 2013.
Informations about the Winery Badalucco de la Iglesia Garcia
The Winery Badalucco de la Iglesia Garcia is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.