Winery Badalucco de la Iglesia GarciaTemprano del dos Tierras
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Temprano del dos Tierras from the Winery Badalucco de la Iglesia Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temprano del dos Tierras of Winery Badalucco de la Iglesia Garcia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Temprano del dos Tierras of Winery Badalucco de la Iglesia Garcia in the region of Sicily often reveals types of flavors of oak, spices.
Food and wine pairings with Temprano del dos Tierras
Pairings that work perfectly with Temprano del dos Tierras
Original food and wine pairings with Temprano del dos Tierras
The Temprano del dos Tierras of Winery Badalucco de la Iglesia Garcia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, express seafood spaghetti or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Badalucco de la Iglesia Garcia's Temprano del dos Tierras.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Temprano del dos Tierras from Winery Badalucco de la Iglesia Garcia are 2009, 2015, 2016, 0 and 2012.
Informations about the Winery Badalucco de la Iglesia Garcia
The Winery Badalucco de la Iglesia Garcia is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
