Winery Badalucco de la Iglesia GarciaTemprano del dos Tierras
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Temprano del dos Tierras from the Winery Badalucco de la Iglesia Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temprano del dos Tierras of Winery Badalucco de la Iglesia Garcia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Temprano del dos Tierras of Winery Badalucco de la Iglesia Garcia in the region of Sicily often reveals types of flavors of oak, spices.
Food and wine pairings with Temprano del dos Tierras
Pairings that work perfectly with Temprano del dos Tierras
Original food and wine pairings with Temprano del dos Tierras
The Temprano del dos Tierras of Winery Badalucco de la Iglesia Garcia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pork sautéed with chinese noodles or semolina-merguez salad.
Details and technical informations about Winery Badalucco de la Iglesia Garcia's Temprano del dos Tierras.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Temprano del dos Tierras from Winery Badalucco de la Iglesia Garcia are 2009, 2015, 2016, 0 and 2012.
Informations about the Winery Badalucco de la Iglesia Garcia
The Winery Badalucco de la Iglesia Garcia is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
