Winery Badalucco de la Iglesia GarciaDos Tierras Nero d'Avola - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dos Tierras Nero d'Avola - Tempranillo from the Winery Badalucco de la Iglesia Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dos Tierras Nero d'Avola - Tempranillo of Winery Badalucco de la Iglesia Garcia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dos Tierras Nero d'Avola - Tempranillo
Pairings that work perfectly with Dos Tierras Nero d'Avola - Tempranillo
Original food and wine pairings with Dos Tierras Nero d'Avola - Tempranillo
The Dos Tierras Nero d'Avola - Tempranillo of Winery Badalucco de la Iglesia Garcia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, lasagne with salmon, goat cheese and spinach or lamb tagine with apricots (morocco).
Details and technical informations about Winery Badalucco de la Iglesia Garcia's Dos Tierras Nero d'Avola - Tempranillo.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Dos Tierras Nero d'Avola - Tempranillo from Winery Badalucco de la Iglesia Garcia are 2014, 2013, 2010, 0 and 2012.
Informations about the Winery Badalucco de la Iglesia Garcia
The Winery Badalucco de la Iglesia Garcia is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
