Winery Badalucco de la Iglesia GarciaDos Tierras Nero d'Avola - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dos Tierras Nero d'Avola - Tempranillo from the Winery Badalucco de la Iglesia Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dos Tierras Nero d'Avola - Tempranillo of Winery Badalucco de la Iglesia Garcia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dos Tierras Nero d'Avola - Tempranillo
Pairings that work perfectly with Dos Tierras Nero d'Avola - Tempranillo
Original food and wine pairings with Dos Tierras Nero d'Avola - Tempranillo
The Dos Tierras Nero d'Avola - Tempranillo of Winery Badalucco de la Iglesia Garcia matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, spaghetti neapolitan style or couscous merguez.
Details and technical informations about Winery Badalucco de la Iglesia Garcia's Dos Tierras Nero d'Avola - Tempranillo.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Dos Tierras Nero d'Avola - Tempranillo from Winery Badalucco de la Iglesia Garcia are 2014, 2013, 2010, 0 and 2012.
Informations about the Winery Badalucco de la Iglesia Garcia
The Winery Badalucco de la Iglesia Garcia is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
