Winery Badalucco de la Iglesia GarciaIl Litro di Pierpaolo e Beatriz Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Litro di Pierpaolo e Beatriz Bianco from the Winery Badalucco de la Iglesia Garcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Litro di Pierpaolo e Beatriz Bianco of Winery Badalucco de la Iglesia Garcia in the region of Sicily is a powerful.
Food and wine pairings with Il Litro di Pierpaolo e Beatriz Bianco
Pairings that work perfectly with Il Litro di Pierpaolo e Beatriz Bianco
Original food and wine pairings with Il Litro di Pierpaolo e Beatriz Bianco
The Il Litro di Pierpaolo e Beatriz Bianco of Winery Badalucco de la Iglesia Garcia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), quiche with leeks and fresh salmon from flo or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Badalucco de la Iglesia Garcia's Il Litro di Pierpaolo e Beatriz Bianco.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Il Litro di Pierpaolo e Beatriz Bianco from Winery Badalucco de la Iglesia Garcia are 0
Informations about the Winery Badalucco de la Iglesia Garcia
The Winery Badalucco de la Iglesia Garcia is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
