Winery Badalucco de la Iglesia GarciaGriddu Verde
White wine
This wine is a blend of 2 varietals which are the Grillo and the Verdejo.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Griddu Verde from the Winery Badalucco de la Iglesia Garcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Griddu Verde of Winery Badalucco de la Iglesia Garcia in the region of Sicily is a powerful.
Food and wine pairings with Griddu Verde
Pairings that work perfectly with Griddu Verde
Original food and wine pairings with Griddu Verde
The Griddu Verde of Winery Badalucco de la Iglesia Garcia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, scallops with cream or irish tartiflette.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Informations about the Winery Badalucco de la Iglesia Garcia
The Winery Badalucco de la Iglesia Garcia is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
