Winery FunaroPinzeri
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Pinzeri of the Winery Funaro is in the top 70 of wines of Sicily.
Taste structure of the Pinzeri from the Winery Funaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinzeri of Winery Funaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinzeri of Winery Funaro in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pinzeri
Pairings that work perfectly with Pinzeri
Original food and wine pairings with Pinzeri
The Pinzeri of Winery Funaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, salmon and goat cheese quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Funaro's Pinzeri.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Pinzeri from Winery Funaro are 2018, 2015, 0, 2016 and 2013.
Informations about the Winery Funaro
The Winery Funaro is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Picpoul
See piquepoul.
