Winery FunaroPasso Di Luna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Passo Di Luna Bianco of the Winery Funaro is in the top 30 of wines of Sicily.
Taste structure of the Passo Di Luna Bianco from the Winery Funaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Di Luna Bianco of Winery Funaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Passo Di Luna Bianco of Winery Funaro in the region of Sicily often reveals types of flavors of peach, apricot or honey and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Passo Di Luna Bianco
Pairings that work perfectly with Passo Di Luna Bianco
Original food and wine pairings with Passo Di Luna Bianco
The Passo Di Luna Bianco of Winery Funaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, quiche without pastry or samossa (india).
Details and technical informations about Winery Funaro's Passo Di Luna Bianco.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Passo Di Luna Bianco from Winery Funaro are 2017, 2018, 2019, 2015 and 2016.
Informations about the Winery Funaro
The Winery Funaro is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Large plant
See crazy white woman.
