Winery FunaroPasso Di Luna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Passo Di Luna Bianco of the Winery Funaro is in the top 30 of wines of Sicily.
Taste structure of the Passo Di Luna Bianco from the Winery Funaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Di Luna Bianco of Winery Funaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Passo Di Luna Bianco of Winery Funaro in the region of Sicily often reveals types of flavors of peach, apricot or honey and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Passo Di Luna Bianco
Pairings that work perfectly with Passo Di Luna Bianco
Original food and wine pairings with Passo Di Luna Bianco
The Passo Di Luna Bianco of Winery Funaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, leek, goat cheese and bacon quiche or koka (spanish pie).
Details and technical informations about Winery Funaro's Passo Di Luna Bianco.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Passo Di Luna Bianco from Winery Funaro are 2017, 2018, 2019, 2015 and 2016.
Informations about the Winery Funaro
The Winery Funaro is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
