Winery FunaroFontana dei Grilli
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fontana dei Grilli from the Winery Funaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontana dei Grilli of Winery Funaro in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fontana dei Grilli of Winery Funaro in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Fontana dei Grilli
Pairings that work perfectly with Fontana dei Grilli
Original food and wine pairings with Fontana dei Grilli
The Fontana dei Grilli of Winery Funaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pasta carbonara or lamb tagine with broad beans.
Details and technical informations about Winery Funaro's Fontana dei Grilli.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Fontana dei Grilli from Winery Funaro are 2015, 0, 2017, 2016 and 2014.
Informations about the Winery Funaro
The Winery Funaro is one of of the world's great estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Chai
Place where the wine-making process takes place.
