Winery FunaroGatto Nero
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gatto Nero from the Winery Funaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gatto Nero of Winery Funaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Gatto Nero of Winery Funaro in the region of Sicily often reveals types of flavors of black fruit.
Food and wine pairings with Gatto Nero
Pairings that work perfectly with Gatto Nero
Original food and wine pairings with Gatto Nero
The Gatto Nero of Winery Funaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, lasagna bolognese express or leg of lamb bravado in the oven.
Details and technical informations about Winery Funaro's Gatto Nero.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gatto Nero from Winery Funaro are 2017, 2018, 2014, 2013
Informations about the Winery Funaro
The Winery Funaro is one of of the world's great estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Apyrene
Seedless grape.
